Glow Coconut Ginger Curry
Ingredient (makes 4-6 servings):
Coconut Sauce:
1 (14 ounce) can full fat coconut milk
1 garlic clove
1 cup fresh cilantro
2 limes, juiced
3 tablespoons coconut aminos
1 teaspoon glow goddess superfood seasoning
1 Extra Firm Tofu or Chicken
1 yellow onion, chopped
3 cups chopped veggies (broccoli, asparagus, bell peppers)
1 large sweet potato, peeled and diced
Step 1: In a blender or food processor, combine all of the ingredients for the coconut sauce and blend until smooth.
Step 2: In a large skillet, and in a little olive oil over high heat, saute vegetables till desired tenderness. Start with sweet potato then add in onions and other veggies.
Step 3: In another skillet on high heat and add 2 tablespoons of olive oil. Add chicken/tofu and let it sear 1 minute per side until it is about 90% done. Add veggies back and combine until uniform. Turn the heat to low and pour the coconut sauce over chicken/tofu and vegetables. Serve with rice and top with cilantro and sliced avocado.
Enjoy!