There's something truly special about starting your day with a stack of fluffy pancakes. But when you infuse the rich taste of churros into your morning meal, you elevate it to a whole new level of deliciousness. Here's a delightful recipe that combines the sweet, cinnamon-spiced allure of churros with the comforting, classic texture of pancakes.
Ingredients:
- 1 1/2 cup Oat flour
- 1/3 cup apple sauce
- 2 tbsp coconut sugar
- pinch of sea saltÂ
- 2 tsp Baking powderÂ
- 3 tbsp vegan butterÂ
- 1 tbsp Churro seasoning for that unique flavor.
- 1 cup plant based MilkÂ
Directions:
Start by mixing all your dry ingredients together to ensure the flavors are well-distributed. In a separate bowl, melted butter, and milk, and apple sauce. Then gradually combine this with your dry mixture for a smooth batter. Heat your griddle or pan to just the right temperature, and give your batter enough time to rest—this little pause helps create those high, light, and fluffy pancakes we all love.
These Churro Pancakes are not just breakfast, they're a treat! Perfect for a leisurely weekend morning or when you want to bring a little joy to your breakfast table. Drizzle them with syrup, a dollop of whipped cream, or a sprinkle of extra cinnamon sugar for an authentic churro experience. Enjoy the warmth and sweetness with every bite!