- 1 cup quinoa
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon coconut oil
- 1 tablespoon Glow Goddess seasoning
- 1/2 teaspoon salt
- Optional toppings: toasted coconut flakes, chopped fresh cilantro, lime wedges
- Rinse the quinoa thoroughly under cold water to remove any bitterness.
- In a saucepan, heat the coconut oil over medium heat. Add the quinoa and toast it for a couple of minutes until it becomes fragrant.
- Add the coconut milk, glow goddess, and salt to the saucepan. Stir well.
- Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
- Simmer the quinoa for about 15-20 minutes or until all the liquid has been absorbed and the quinoa is tender. Fluff it with a fork.
- Remove the saucepan from heat and let the quinoa sit, covered, for an additional 5 minutes to steam.
- Serve the glow goddess coconut quinoa warm as a side dish or as a base for other ingredients. If desired, top it with toasted coconut flakes, chopped fresh cilantro, and a squeeze of lime juice for added flavor.
Glow goddess has Turmeric which adds a vibrant yellow color and a subtle earthy flavor to the coconut quinoa. It also provides various health benefits due to its anti-inflammatory properties. Enjoy this nutritious and flavorful dish.