Crust:
1 cup oat flour
1 cup pecans
2 tsp psyllium husk + water
1/4 maple syrup
Filling:
1 cup dates
3 tbsp maple syrup
2 tbsp water
salt to taste
1 tbsp Churro seasoning
Directions:
1 Soak psyllium in water for 15 minutes.
2 Blend pecan nuts
3 Add all other crust ingredients
4 Blend until dough forms
5 Push out into a rectangle on parchment paper. (long side should be 25-27cm), and the thickness should be about 0.5 cm
6 Blend all the filling ingredients
7 Spread a thick layer of the filling on the crust, but keep 1-2 cm at the top as is.
8 Roll with the help of parchment paper and hands
9 Refrigerate overnight.
10 Cut into rolls